INLET CAFE

 

3 Cornwall Street Highlands, New Jersey

Phone 732 872 9764

 

2015

 

AL LA CARTE LUNCHEON MENU

Luncheon Served Between 11 am & 2 pm

Minimum 20 Guests

 

Choice of SOUP OR SALAD

 

Choice of: Manhattan or Soup Du Jour (Sub Lobster bisque $2 per person)

 

CEASAR SALAD or GARDEN SALAD

 

ENTREES (Choice of 3)

 

GRILLED NORWEGIAN SALMON FILET

Topped with caper leek sauce. Served with three-grain rice pilaf.

 

CHICKEN FRANCAISE, CHICKEN MARSALA OR CHICKEN PICATTA

Served over angel hair pasta.

 

GRILLED LEMON MARINATED CHICKEN SANDWICH

Topped with fresh mozzarella cheese & roasted red peppers. Served with rice pilaf

 

FLOUNDER ROULADES

Crabmeat stuffed filets topped with lobster sauce. Served with a baked potato.

 

FISH & CHIPS

Beer battered cod filets, served with french fries.

 

SIRLOIN STEAK SANDWICH

Smothered in sauteed mushrooms & onions on garlic toast with fries.

 

STUFFED RIGITONI

Ricotta stuffed pasta pillows with our homemade vodka sauce.

 

PASTA PRIMAVERA

Market vegetables sauteed in a garlic cream sauce. Served over penne pasta.

 

TIAIAPIA OREGENATO

Served with baked potato & market vegetables.

 

LINGUINI

in White OR Red Clam Sauce. Served with garlic bread.

 

$22.95 Per Person

Plus 7% tax & 20% gratuity

Dessert Option ADD $3.00 Per Person  (own cake cutting $2 per person)

Choice of Chocolate Mousse, Sorbet, Ice Cream or Layer Cake

 
All menus can be customized to fit your individual needs

Prices subject to change