3 Cornwall Street Highlands, New
Phone 732 872 9764
AL LA CARTE LUNCHEON MENU
Luncheon Served Between 11 am & 2 pm
Minimum 20 Guests
Choice of SOUP OR SALAD
Choice of: Manhattan or Soup Du Jour (Sub Lobster bisque $2 per person)
CEASAR SALAD or GARDEN SALAD
ENTREES (Choice of 3)
GRILLED NORWEGIAN SALMON FILET
Topped with caper
leek sauce. Served with three-grain rice pilaf.
CHICKEN FRANCAISE, CHICKEN
MARSALA OR CHICKEN PICATTA
Served over angel
GRILLED LEMON MARINATED
Topped with fresh mozzarella cheese & roasted red peppers. Served with
filets topped with lobster sauce. Served with a baked potato.
FISH & CHIPS
Beer battered cod filets, served with french fries.
SIRLOIN STEAK SANDWICH
Smothered in sauteed mushrooms & onions on garlic toast with fries.
Ricotta stuffed pasta
pillows with our homemade vodka sauce.
Market vegetables sauteed in a garlic cream sauce. Served over penne pasta.
Served with baked potato & market vegetables.
OR Red Clam Sauce. Served with garlic bread.
$22.95 Per Person
Plus 7% tax & 20% gratuity
Dessert Option ADD $3.00 Per Person
(own cake cutting $2 per person)
Choice of Chocolate Mousse, Sorbet,
Ice Cream or Layer Cake
All menus can be customized to fit your individual needs
Prices subject to