INLET Café

 

 

3 Cornwall Street Highlands, New Jersey

Visit our Website:  inletcafe.com

Phone 732 872 9764

2018

 

AL LA CARTE LUNCHEON MENU

Luncheon Served Between 11am & 3 pm

Minimum 20 Guests

 

SOUP OR SALAD

 

Choice of Manhattan or New England Clam Chowder  (Sub Lobster bisque $2 per person)

 

CEASAR SALAD or GARDEN SALAD

 

ENTRÉES  (Choice of 3)

 

GRILLED NORWEGIAN SALMON FILET

Topped with caper leek sauce.  Served with three-grain rice pilaf & vegetables

 

CHICKEN FRANCAISE, CHICKEN MARSALA OR CHICKEN PICATTA

Served over angel hair pasta.

 

GRILLED LEMON CHICKEN SANDWICH

Topped with fresh mozzarella cheese & roasted red peppers.  Served with rice pilaf.

 

FLOUNDER ROULADES

Crabmeat stuffed filets topped with lobster sauce.  Served with baked potato.

 

FISH & CHIPS

Beer battered cod filets served with French fries

 

SIRLOIN STEAK SANDWICH

Smothered in sautéed mushrooms & onions on garlic toast points with fries.

 

STUFFED RIGITONI

Ricotta stuffed pasta pillows with our homemade vodka sauce.

 

PASTA PRIMAVERA

Market vegetables sautéed in a garlic cream sauce.  Served over penne pasta

 

FLOUNDER OREGENATA

Served with a baked potato & vegetables

 

LINGUINI

 in White OR Red Clam Sauce.  Served with garlic bread

 

$24.95 Per Person

Plus 7% tax & 20% gratuity

Dessert Option ADD $3.50 Per Person

Choice of Chocolate Mousse, Ice Cream or Layer Cake

 

All menus can be customized to fit your individual needs

 

Prices subject to change