INLET CAFE

 

3 Cornwall Street Highlands, New Jersey Phone 732 872 9764

 

2015

 

PREMIUM AL LA CARTE PARTY MENU 2013

 

APPETIZERS (INCLUDES ALL)

 

CLAMS CASINO

FRIED CALAMARI with pommodori sauce

CRAB MEAT STUFFED MUSHROOMS Topped with lobster sauce

CHICKEN FINGERS with honey mustard sauce

MUSSELS MARINARA

 

SOUP or SALAD

 

Manhattan Clam Chowder or New England Clam Chowder

(Lobster bisque add $1.50 pp)

 

CHOICE OF CEASAR SALAD or GARDEN SALAD

 

ENTREES (Choice of 3)

 

GRILLED NORWEGIAN SALMON FILET

Topped with citrus butter. Served with three-grain rice pilaf.

 

CHICKEN FRANCAISE, CHICKEN MARSALA OR CHICKEN PICATTA (Choose one)

Served over angel hair pasta.

 

TILIAPIA OREGENATO

Served with fresh vegetables & rice pilaf

 

STUFFED FLOUNDER ROULADES

Crab meat stuffed filets topped with lobster sauce. Served with baked potato.

 

LINGUINI IN WHITE CLAM SAUCE

In a white wine sauce with garlic & fresh clams. Served with garlic bread.

 

NY SIRLOIN STEAK

Topped with sauteed mushroom. Served with garlic smashed potatoes.

 

PASTA PRIMAVERA

Market vegetables sauteed in a garlic cream sauce. Served over penne pasta.

 

STUFFED SHRIMP

Crabmeat stuffing topped with lobster sauce. Served with rice pilaf

 

GRILLED FILET MIGNON Add $10 per person

Served with a port wine demi glace and a baked potato

 

Bread, Cole Slaw are served

 

$34.50 Per Person Plus 7%Tax & 20% gratuity

Dessert Option ADD $3.50 Per Person

 
All menus can be customized to fit your individual needs